Southern California’s largest food and wine festival is set to welcome thousands of eager epicurean enthusiasts in November in San Diego. The Festival’s legendary Grand Tasting will be held on Saturday, November 18 . Over 200 wineries, breweries and spirits from around the world, and 70 of San Diego’s best restaurants.
The week long food and wine festival, raises funds for Fast Forward Futures and awards culinary, enology, and hospitality scholarships to San Diego County students and professionals seeking to further their careers in these disciplines. To date, the San Diego Bay Wine + Food Festival has raised over $350,000 in scholarship funds.
More than 50 chefs and restaurants will be dishing up delicious bites at the Grand Tasting, including: barleymash, Florent Restaurant and Lounge, Eddie V’s Prime Seafood, Rubio’s, The Barrel Room – Vintage Wine Bar and Bistro, JRDN, Solare – Ristorante Italiano, Pizzeria, Lounge, Porkyland, The Oceanaire Seafood Room, Rustic Root, Grant Grill and Lounge, West Coast Tavern, The Main Course Restaurant, Water Grill San Diego, Arterra Del Mar, Blue Bridge Hospitality, Paradise Point Resort & Spa, Pisco Rotisserie, The Blind Burro, Izakaya PB, Avant Restaurant, Loews Coronado Bay, Cusp Dining and Drinks, Blue Wave Bar and Grill, Pacific Standard Kitchen, Lionfish Modern Coastal Cuisine, THE LOT – Liberty Station, Sheraton San Diego Hotel & Marina, Marina Kitchen and many more.
For more information visit www.sandiegowineclassic.com. Produced by World of Wine Events and Fast Forward. For more information call 619-312-1212.
Press Release & Photos Provided By the San Diego Bay Wine and Food Festival