Cioppino


The Bluewater Grill offers more than 40 varieties of seafood at their restaurants annually, from oysters on the half shell, award winning Chordata to Swordfish, which they harvest with their own harpoon boat, the Pilikia. They opened their first eatery 20 years ago and now have established themselves as “the […]

Temecula: Cast Off for a Culinary Voyage at the Bluewater ...



Indulge in this Delicious, Satisfying and Awesome Seafood Dish this Summer The Island of Sardinia is a beautiful isle lost in the middle of the Mediterranean Sea where rocky mountains cascade down on to white sand beaches with warm, crystal clear water. The Island is blessed with a bounty of […]

Recipe of the Week: Chef Pietro’s Classic Italian Cioppino from ...