Trout Almadine


The Bluewater Grill offers more than 40 varieties of seafood at their restaurants annually, from oysters on the half shell, award winning Chordata to Swordfish, which they harvest with their own harpoon boat, the Pilikia. They opened their first eatery 20 years ago and now have established themselves as “the […]

Temecula: Cast Off for a Culinary Voyage at the Bluewater ...