Chef Hunter from Pechanga Resort and Casino Presents a Barbecue-Inspired Menu
Foodies should book a rare treat in the Beer and Food pairing tent sponsored by Stella Artois. Chef Hunter from Pechanga Resort and Casino has prepared a barbecue-inspired menu that includes: Citrus Pepper Slaw with Barbecue Shrimp Salad with Hefeweizen Ale, Jalapeno Pepper Mac & Cheese appetizer with 329 Lager, Braised Short Ribs and Potato Hash with Get Up Offa That Brown Ale, and finished with Marinated Berries and Sugar Biscuit w/ a Mango Puree and Tart Mango Cart Wheel Ale
The Temecula Valley Balloon & Wine Festival features dawn hot air balloon launches Saturday & Sunday, free morning tethered rides (weather permitting), premium wine tasting, microbrew tasting, food and wine pairing, chef demonstrations and beer and food pairing.
Check www.tvbwf.com for scheduled times and activities or call (951) 676-6713. Hot air balloon flights, tethers and evening glows are subject last minute cancellations due to weather.
File Photos by Mile Clary & Others