Temecula: Top Chefs to Compete for a Good Cause Tonight at Pechanga

The 10th Annual So-Cal Chef Open Benefits Oak Grove Center for Education, Treatment & the Arts.

Chefs from across Southern California will gather at Pechanga Resort & Casino tonight at 5pm  to compete in the 10th Annual Open Chef event. The Completion benefits Oak Grove Center for Education, Treatment & the Arts.

This year, Robert Renzoni Vineyards’ Mama Rosa Trattoria Chef Felix Aguilar, Chef Martin Venegas from Pechanga’s Great Oak Steakhouse will be competing. Chef Anthony Castillo from 1909 Temecula, Chef Curtis White of Vineyard Ranch at Temecula Assisted Living and Memory Care and Jennifer Sevilla from Crab Boil Catering will also be there,

Also featured will be Chef Jeff Willett of The Bridge on 3rd, Chef Mandy Ramos from The Shamrock Irish Pub, Chef Rob Haney from Avensole Winery Restaurant and Chef Leone D’Arcangelo of Fresco Grill and Wine Bar, Chef Matt Green of Ceflavor and Chef Matthew Steffen of Temecula Creek Inn will also compete.

The Event is presented by Temecula Valley Winery Management, Leoness Cellars and Pechanga Resort & Casino. Funds raised will benefit the intramural, team and CIF sports, cheer, dance, martial arts, volleyball for the at-risk and special needs children and youth who attend Oak Grove Center for the Arts and Education.

Who will be this year’s Pinnacle Top Chef Award Winner?

Photos Provided by Oak Grove Center for the Arts and Education